Alcohol & Entertainment

The City’s permanent Al Fresco Ordinance is now in effect. The ordinance allows outdoor dining areas and alcohol service in those areas through an administrative process. Outdoor dining areas may include parking lots, patios, plazas, sidewalks, streets, and more. The Beverage and Entertainment Streamlining (BESt) unit administers the Al Fresco Alcohol Authorization process, from start to finish. City Planning offers a one-stop, virtual portal for all Al Fresco Alcohol Authorizations and clearances via the Online Application System (OAS).

Authorizations under the temporary LA Al Fresco program are set to expire on December 31, 2024. Don’t wait! Apply now!

Process Overview

Initiate an Al Fresco Alcohol Authorization and clearance request (if needed) by submitting the information below to City Planning via OAS, and selecting “Al Fresco Alcohol Authorization” under the “Alcohol and/or Entertainment” category:

1. A copy of the valid City Planning alcohol authorization or approval (e.g. copy of Conditional Use Permit for Alcoholic Beverages (CUB), Restaurant Beverage Program (RBP) Authorization, or existing alcohol sales with no conditional use approval prior to March 1, 1977)
2. Valid license number from the California Department of Alcoholic Beverage Control (ABC)
3. Site Plan, showing the locations of outdoor dining areas in compliance with LAMC Section 12.21-A.24, property lines, seating, and points-of-sale. See the Plot Plan Instructions (form CP-7752) for additional plan standards
4. For LADBS Permits only - A copy of the Clearance Summary Worksheet, if an on-site outdoor dining area is proposed concurrent with the Al Fresco Alcohol Authorization
5. A fee will be charged for new Expanded Outdoor Dining Areas. Operators with a valid temporary LA Al Fresco Authorization through June 30, 2025 will not be charged a fee. (The fee amount can be found on the department’s Fee Estimator, when searching for “AFC”)

Once City Planning completes the Al Fresco Alcohol Authorization verification, a stamped plan will be provided to the applicant and included in the original City Planning case file.

Additional Resources

Additional information on the transition to the permanent Al Fresco program–including contact and permitting information for LADBS, BOE, and the Department of Transportation–is available on the LA Al Fresco Transition Guide for Businesses.

The Alcohol Sales Program (ASP) allows qualified eating and drinking establishments in certain areas within the Downtown Community Plan to receive authorization to serve alcohol on-site through a process that takes less time and at a lower cost than a typical Conditional Use Permit (CUP) application process. The ASP is in effect as of January 27, 2025.

ASP would replace the Citywide Restaurant Beverage Program (RBP) and the Al Fresco program with new “Alcohol Permission Areas” in the Downtown Community Plan. In lieu of RBP and Al Fresco alcohol authorizations, eligible establishments seeking an administrative alcohol authorization in certain areas of Downtown may pursue administrative authorization under the ASP.

The Downtown Community Plan includes two special areas that allow an administrative alcohol authorization instead of a Conditional Use Permit (CUB) – the “Restaurant Beverage Area” and the “Restaurant & Bar Nightlife Area.” To see if a location is within one of these areas, refer to ZIMAS. Areas that allow an administrative alcohol authorization will be indicated under the “Planning and Zoning” tab.

When ready to apply, submit a request for ASP authorization through City Planning’s Online Application System (OAS). Select the “Alcohol Sales Program” option, located under the “Alcohol and Entertainment” category.

Required Submission Information

Initiate an ASP Authorization and clearance request by submitting the information below to City Planning through OAS, and selecting “Alcohol Sales Program” under the “Alcohol and Entertainment” category:

1. A project description, indicating:
   1. The proposed use and operations,
   2. The location of the establishment and alcohol sale and service,
   3. The alcohol license type from the California Department of Alcoholic Beverage Control, and
   4. If within a “Restaurant Beverage Area” or if an outdoor dining area is proposed, include the proposed hours of operation.
2. Ownership Documentation
3. For outdoor dining areas within the public right-of-way, provide the Interdepartmental Routing Transmittal from the Bureau of Engineering (BOE) or the Department of Transportation (LADOT) for projects requesting a Revocable Permit (i.e. “R-permit”). Provide the R-permit if it has already been issued.
4. Project Plans, showing the locations of all proposed indoor and outdoor dining areas, including the following information:
   1. General requirements
      • Project address
      • North arrow
      • Labeled property lines
      • Street names, locations, and boundaries
      • Outline of the whole project site, including the outdoor dining areas and other areas of the restaurant
      • Outline of the building(s) associated with the restaurant and outdoor dining area(s)
      • Labeled location of the restaurant space (if within a larger building or complex)
      • Entrances/exits for the restaurant space
      • Proposed location of the Alcohol Sales Program placard
      • Proposed location of the 4x6 inches “No Loitering or Public Drinking” signposted outside next to every exit
   2. If alcohol service on outdoor dining areas are proposed:
      • Sidewalk locations and boundaries
      • Labeled location of all outdoor dining areas, with their major dimensions
      • Labeled features within the outdoor dining area, including any furnishings such as tables and seating
      • Points-of-sale or register locations
      • Enclosure dimensions and percentages
      • Coverage dimensions and percentages
      • Location of proposed City-issued identification provided by the Los Angeles Department of Building and Safety (LADBS)
      • Location of the “good neighbor” sign
   3. If the establishment is located in a “Restaurant Beverage Area”:
      • Seating, labeled and numbered. Number indoor and outdoor seating separately.
      • Partition/wall location, height and sections for any booth/group seating
      • Indoor elevations and materials for any private dining and banquet rooms
      • Fixed bar locations and sections

• See the Plot Plan Instructions (form CP-7752) for additional plan standards.

5. Application Fee
   (A separate minor clearance fee will be charged for new outdoor dining areas seeking an Outdoor Dining Area Alcohol Authorization through the Alcohol Sales Program. Operators with a valid temporary LA Al Fresco Authorization will not be charged a fee for valid requests submitted through July 31, 2026. [The fee amount can be found on the department’s Fee Estimator, when searching for “ODA”.)]

If within a Restaurant Beverage Area, include the following:

6. Menu of food items for sale and served during all operating hours
7. Business Tax Registration Certificate issued by the Office of Finance

If requesting a stand-alone Outdoor Dining Area Alcohol Authorizations only, include the following:

8. A copy of the valid City Planning alcohol authorization or approval. Examples include the following:
   1. A copy of Conditional Use Permit for Alcoholic Beverages (CUB),
   2. A Restaurant Beverage Program (RBP) Authorization,
   3. An Alcohol Sales Program Authorization, or
   4. Proof of continuous alcohol sales with no conditional use approval prior to March 1, 1977
9. Valid alcohol license number from the California Department of Alcoholic Beverage Control (ABC)
10. For outdoor dining areas on Private Property, provide the Building Permit Clearance Summary Worksheet (CSW). If the Certificate of Occupancy (CofO) for the outdoor dining area is already  obtained, then the CofO should be provided, in lieu of the CSW.

Once City Planning completes the Alcohol Sales Program authorization verification, the authorization letter and placard, stamped plans, and the relevant clearances will be provided to the project applicant.

Submit a request to file a stand-alone Conditional Use Permit (CUB)  for alcohol sales/service or a Conditional Use Permit (CUX) for public dancing, by scheduling  an application filing appointment with City Planning’s Beverage and Entertainment Streamlining (BESt) unit using the City’s online BuildLA appointment portal. In-person and virtual options are available. The resources listed below include instructions and other information to be provided at the time of application filing.

In-person Application Option
To file a conditional use permit for alcohol or dancing, start by scheduling an application intake appointment through BuildLA and prepare the application. On the day of the appointment, bring the prepared application materials. On the appointment day, bring all application materials prepared. A City Planning representative will review them. If the application is submitted, City Planning will issue an invoice, generate a case number, and distribute the application to the appropriate processing team.

Virtual Application Option - NEW
Applications for stand-alone alcohol and dancing requests can now be prepared online and submitted from virtually anywhere. Use the Simpligov online application workbench to prepare the application and upload  the necessary documents. Once saved, the application will be ready to sign and notarize. Take note of the Simpligov ID provided after the final save. You will need it for scheduling a virtual application filing appointment on the City’s online BuildLA appointment portal. Additional information is available on our Online Application Submission Process Info Sheet.

The forms and resources listed below are provided here for your convenience. Select the appropriate forms and resources that will be required for your project request.

Application Instructions (CP-7810)
Planning Application (CP-7771.1)
CUB/CUX Special Instructions CP-7773
Plan Approval (PA) Instruction CP-2035
Online Application Submission Process Info Sheet
Simpligov Online Application Workbench

Qualified restaurants may apply for a streamlined authorization to serve alcoholic beverages on-site.

The Restaurant Beverage Program allows eligible sitdown restaurants to serve alcohol through an administrative application and authorization process that takes less time than the stand-alone CUB application and entitlement process. The Beverage and Entertainment Streamlining (BESt) Unit reviews applications that qualify under the Restaurant Beverage Program (RBP).

RBP has been approved for many parts of the City but is not yet available citywide.

• To qualify under RBP, a restaurant must be located within an eligible area.
• To see if a location is in an eligible RBP area, refer to City Planning’s Zone Information and Map Access System (ZIMAS)―a web-based mapping tool that provides local zoning information.
• RBP eligible areas will be indicated under the “Planning and Zoning” tab.

When ready to apply, submit the RBP Application Form and other required documents using City Planning’s Online Application System (OAS). Select “Restaurant Beverage Program” option, located under the “Alcohol and Entertainment” category.

A case number will be generated and the  review fee will be invoiced and collected prior to formal review. Once the application is determined to meet all applicable RBP standards, the assigned planner will issue the invoice for Monitoring and Inspection Fees prior to execution of the Covenant and Agreement. See the Restaurant Beverage Program (RBP) Application Instructions (CP-7850) for more details on the RBP application and authorization process.

Submit requests for CUB/CUX Case Condition Clearance and Effectuation and for Building Permit Clearances related to CUB/CUX cases.

Case Condition Clearance
Once a stand-alone CUB and/or CUX has been approved, applicants must provide plans and materials to City Planning to demonstrate compliance with their conditions of approval. The Beverage and Entertainment Streamlining (BESt) Unit handles this Case Condition Clearance process. (Note: RBP is an administrative clearance and does not require further clearances for effectuation.)

• Request Case Condition Clearance electronically using the Department's Online Application System (OAS). Select "Condition Clearance and Effectuation" under the "Alcohol and/or Entertainment" category, after which the required documents can be uploaded.
• The BESt Unit will review the submitted materials and collect fees for the condition clearance process. The fees are paid online and include: (1) Clearance; (2) Monitoring of Conditional Use Permit; and (3) Inspection and Field Compliance Review of Operations. See "Monitoring Compliance," below, for more details regarding these fees.

Building Permit Clearance
If tenant improvements and/or other construction are needed, an application for a Building Permit must be submitted to the Los Angeles Department of Building and Safety (LADBS). LADBS will prepare a Clearance Summary Worksheet (CSW) that lists the items for City Planning to review and clear prior to the start of construction. Whether or not the construction is related to alcohol sales, the CSW will include past and current City Planning actions related to alcohol sales. The Beverage and Entertainment Streamlining (BESt) Unit handles such CSW clearance items related to stand-alone CUB/CUX cases and to RBP.

• Request a building permit clearance electronically using City Planning’s Online Application System. Select “Building Permit Clearance” under the “Alcohol and/or Entertainment” category, and upload the CSW and building permit construction plans.
• The BESt Unit will review the submitted materials and provide clearances upon confirmation of compliance with applicable City Planning actions regarding alcohol sales. Fees, if applicable, will be collected by the BESt Unit.

Verify compliance through monitoring proactive site inspections

The Beverage and Entertainment Streamlining (BESt) Unit conducts monitoring pursuant to the Monitoring, Verification and Inspection Program (“MViP” or “Program”) in order to verify ongoing compliance of conditionally approved alcoholic beverage (CUB) and entertainment (CUX) uses as well as Restaurant Beverage Program (RBP) administrative clearances. The Program is mandatory for all CUB, CUX, and/or related Plan Approval cases and for all RBP authorizations. This includes stand-alone CUB/CUXs as well as projects with multiple entitlements that include a CUB and/or CUX. There are two main components of this program:

Monitoring – City Planning
BESt Unit planners track alcoholic beverage cases following their approval (or authorization for RBP), including: condition clearance/effectuation, reporting requirements, new application requirements, and, for RBP, possible violations and citations. The BESt Unit coordinates with the Los Angeles Department of Building and Safety (LADBS) inspectors to initiate and track site inspections. The BESt Unit also assists operators in understanding requirements and regulations.

Inspections – Los Angeles Department of Building and Safety (LADBS)
Alcoholic beverage establishments are subject to two proactive inspections during the first five years of operations: the first within 24 months of the start of operations and the second within 36 months of their first inspection. LADBS is the lead agency for conducting these inspections. If violations are identified or if complaints are submitted, additional intermittent inspections may be conducted.

Program Fees
The Program fees are required and include a monitoring fee and an inspection and field compliance review fee. For CUB, CUX, and/or Plan Approval cases, Program fees are collected at the time of condition clearance/effectuation. For RBP authorizations, Program fees are collected following confirmation of eligibility and conformance.

Note: California Department of Alcohol and License Control monitors compliance with the alcohol license

In addition to the City’s authorization, establishments that sell alcoholic beverages must also secure a license from the California Department of Alcoholic Beverage Control (ABC).

ABC Zoning Affidavits

The Beverage and Entertainment Streamlining (BESt) Unit will complete the City information items on the ABC Zoning Affidavit form. Request assistance with an ABC Zoning Affidavit by emailing Planning DSC BESt Unit (planning.ccu@lacity.org) and attach the following documents to the email:

• The Zoning Affidavit form, as a form-fillable pdf, with only items 1-8 completed
• Copies of previously issued Certificate of Occupancy and/or Building Permits from the Los Angeles Department of Building and Safety (available in-person at their Safety Records Division on the first floor of Figueroa Plaza at 201 N. Figueroa Street, or on their website)
• ABC Alcohol License history is available on the ABC website. Select "License Lookup" under the Licensing tab.
• Floor Plans. Be sure to include area calculations, numbered seats and alcohol storage area(s). For further assistance, consult Floor Plan Instructions Form CP-7751.
• Site Plans. For further assistance, consult Plot Plan Instructions Form CP-7752.
• If applicable, a copy of the Letter of Determination and/or a copy of the Recorded Covenant of the previously approved CUB entitlement case.

The completed ABC Zoning Affidavit form will be returned to the applicant via email.

ABC Effectuation Notice
The BESt Unit provides an effectuation notice to ABC confirming the City’s authorization to sell alcoholic beverages and confirming that the CUB approval or RBP authorization, as applicable, is in effect.

Requests for effectuation notices may be submitted via email to the BESt Unit at Planning DSC BESt Unit.